Do you want to make vegan food your family actually loves?
Seriously upgrade your cooking this year with this donation-based program!
Stop making the same boring dishes, and upgrade your plant-based cooking forever with this popular annual challenge!
Name your price to join this valuable vegan cooking program!
In previous years I charged $78 to join this cooking challenge. But my goal is to help as many people as I possibly can to transition to a plant-based lifestyle. I honestly see it as a matter of life-or-death for the animals who will otherwise be eaten.
So this year to accommodate as many people as possible, I am making this program completely donation-based. You can join for as little as $1!
Of course, if you can afford to contribute more, it helps me to continue to be able to provide free and donation-based cooking programs all year round. I also have some bonus cooking classes and recipes you can grab when you register, which help support my mission, and you get a ton of value out of it in return.
✅ Get inspired and overcome your kitchen fears:
Receive daily recipes with tons of cooking tips, tricks, and hacks included. You will gently be encouraged with guidance to move a little bit beyond your comfort zone into the exciting, healthy world of compassionate cooking.
✅ Get personal guidance and feedback from an acclaimed professional chef:
Chef Adam Sobel will be available to you throughout the month for personal cooking mentoring, to answer your questions, and to help you with workarounds for any dietary restrictions you might have.
✅ Connect with a massive support group of vegan cooks:
You'll gain special access to a private Facebook group where Chef Adam Sobel and a thriving community of thousands of cooks come together to support, learn, and grow. It's a welcoming, judgment-free zone where we uplift each other, celebrate achievements, and make gains on our shared culinary journey.
"If you are interested in taking an online vegan cooking class, I highly recommend you to take one if not all of Adam’s classes. You can easily access them from any device at any time, they offer step-by-step cooking techniques and easy to follow delicious recipes. Despite your level of experience, his cooking classes can take your cooking skills to the next level."
Marlene Albrecht
"Adam is a master of his craft and he generously always includes great memories that are connected to his recipes. He simplifies each and every recipe and makes it possible for regular people to make something very different and special for the very first time."
Biliana Coleman
"We refer to Adam’s cookbook as “The Vegan Bible” in our house. Now we call his classes “The Vegan Food Network”. Adam’s attention to detail and unique take on fusion style cuisine changed the way I approached cooking and gave me the skill set to think creatively every time I step in the kitchen."
Sage Roseo and Isabel Wisner
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.