Are you tired of feeling overwhelmed in the kitchen, unsure of where to start on your journey to a plant-based lifestyle?
Do you long to make a compassionate choice for animals but find yourself held back by unreliable recipes that google spits out?
You're not alone. Transitioning to a vegan diet can feel like an uphill battle, but it doesn't have to be that way.
That's why acclaimed vegan chef Adam Sobel is offering you a unique opportunity to join his life-changing cooking program at a price that works for you.
In previous years, this program cost $78, but Adam's mission is to help as many people as possible make the switch to plant-based living.
That's why this year, he's offering the program on a donation-based model. Yes, you read that right – you can take this transformative program for as little as $1!
Receive daily recipes with tons of cooking tips, tricks, and hacks included. You will gently be encouraged with guidance to move a little bit beyond your comfort zone into the exciting, healthy world of compassionate cooking.
Chef Adam Sobel will be available to you throughout the month for personal cooking mentoring, to answer your questions, and to help you with workarounds for any dietary restrictions you might have.
You'll gain special access to a private Facebook group where Chef Adam Sobel and a thriving community of hundreds of cooks come together to support, learn, and grow. It's a welcoming, judgment-free zone where we uplift each other, celebrate achievements, and make gains on our shared culinary journey.
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
