Your Vegan Holiday Menu, Solved: Over 60 Chef-Tested Recipes Ready to Serve and have people freak out about (in a Great way)

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Stop guessing what will work for your holiday table. These 60+ recipes have been served at family feasts, holiday parties, and catered events -and they always friggin' deliver.

This isn’t some nonsense caughed up by AI. Every recipe is:

✅ Chef-crafted, and battle-tested in advance by 800+ real home cooks worldwide
✅ Crowd-approved for flavor, reliability, and holiday wow-factor
✅ Formatted for ease: print-friendly and perfect to keep open on your phone or iPad while you cook
✅ We got your whole crew covered: Includes dozens of gluten-free and allergen-friendly options, so everyone at the table can enjoy without stress

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This isn’t some sucky, thrown-together ebook with garbage that no one has ever made in read life. NOPE.

No fluff, no filler. These are hyper-well-tested recipes that have consistently delighted guests, and been pulled off with ease by both holiday novices and seasoned home chefs alike.

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Who the heck wrote this?!?

Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.

Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.

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✅ My complete Vegan Christmas Bundle of Yummy: my most populat on-demand holiday cooking classes with unique delicious menus, and a bonus: a deep dive into seitan making!

✅ Vegan Easter Dinner Class: everyone's fave bunny infused holday, but where no bunny gets hurt!

✅ Passover Prep-Along: Absurdly yummy Pesach vibes, terrible dad jokes and PHEMONIAL matzo ball soup!

✅ Discounted Legacy Cooking Classes: 9 classes available in one big bundle for a fraction of their normal price!

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Vegan Christmas Bundle of Yummy

In the two on-demand classes included in this bundle you will learn to make a seriously festive holiday spread and thoughtful edible gifts:


Gingerbeer Roasted Seitan – Master marinating and roasting seitan with ginger beer for a hearty, flavorful main dish.
Rosemary Garlic Hasselback Potatoes – Learn the technique for perfectly crispy, seasoned potatoes that impress every time.
Christmas Trimmings with Smoky Eggplant-Wrapped Sausage – Make a festive platter featuring smoky, eggplant-wrapped vegan sausage and classic holiday sides.
Gingerbread Christmas Trifles – Layer sherry-soaked gingerbread cake with cherries for a stunning and indulgent dessert.
Chocolate Sambucha Cookies – Bake irresistible chocolate cookies with a unique sambucha twist—perfect for gifting.
Maple Rum Caramel Corn – Create caramelized popcorn infused with maple and rum, an ideal stocking stuffer.
Pecan Turtle Bar Matzoh Crack – A holiday treat that’s so good, Santa will devour the plate.
Jars of Cranberry Brazil Nut Granola – Prepare a delicious, long-lasting granola for breakfasts or holiday gifts.


Bonus: Learn how to make tender, homemade seitan from scratch with expert tips and techniques.

[[4900 | currency]] [[9800 | currency]]

Vegan Easter Dinner

This class and menu celebrate good food, the planet, and all the little creatures that share it with us. The recipes are approachable and stress-free: no complicated steps, no hard-to-find ingredients—just wholesome dishes that bring everyone to the table.


Learn and master a variety of spring-inspired recipes and techniques:


Spinach Artichoke Quiche with Garlic and Capers

A golden-baked, creamy quiche that’s satisfying and full of flavor.


Braided Easter Bread

Sweet, soft, beautifully braided bread perfect for brunch or dinner.


Maple Doenjang Glazed Root Vegetables

Roasted veggies with a sweet-savory glaze that will become a centerpiece of your meal.


Smoked Black Tea Leeks and Asparagus

A smoky, savory dish that adds depth and elegance to your Easter table.


Carrot Rhubarb Sticky Toffee Pudding

A sticky, sweet dessert that rounds out the meal with irresistible charm.

[[2800 | currency]] [[4500 | currency]]

Vegan Passover Prep-Along

Makeover

Ready to refresh your Seder with inspired twists on the classics? In this interactive online class, we’ll craft fluffy matzo balls, bake crispy potato kugel, and finish with a rich flourless chocolate cake—no eggs, no dairy, all delicious.


Bring your curiosity, your appetite, and a little holiday spirit. Expect practical kitchen tips, plenty of laughs, and show-stopping dishes even Bubbe would approve of.


Learn and master a variety of Passover recipes and techniques:


Matzo Ball Soup

Craft tender matzo balls from scratch and simmer them in a savory homemade vegetable broth for the ultimate comfort soup.


Potato Kugel

Achieve crispy edges and a tender center with this quintessential Passover side. Learn the secrets to perfect kugel texture every time.


Flourless Chocolate Cake

Prepare a decadent, fudgy cake completely flourless and fully vegan. Learn to make a silky ganache that will have everyone asking for seconds.


Tzimmes

Combine carrots, sweet potatoes, dried fruits, and warming spices in this fragrant, classic Passover dish.


Charoset

Create this symbolic mixture of apples, nuts, and sweet wine. Learn variations for serving and snacking that put a modern spin on tradition.

[[2800 | currency]] [[4500 | currency]]

Cinnamon Snail Legacy Class Bundle

These classes were the first ones I taught online, and they are amazing. They have been enjoyed by literally thousands of students!


…but they just aren’t as good in quality as my more recent classes have become.  Some of them don’t have quite as high video resolution, or the audio quality isn’t as sexy and perfect as I’d like. 


I was on the verge of just stopping offering them completely. But rather than that, I decided I would offer them at a crazy deep discount because they are still wonderful classes and I know people can get a lot of value out of them.


This bundle includes 9 classes with more than 15 hours of class time, and over 40 recipes! This is over $350 worth of classes for just $120


Classes included in this bundle:


✅Killer Vegan Brunch

✅Mother’s Day Vegan Brunch in 45 minutes

✅Vegan Italian Cuisine

✅Vegan Burgers and Fries workshop

✅Supreme Vegan Donut Making Bonanza

✅Korean BBQ Seitan Masterclass

✅Super Bowl Vegan Snack Attack

✅Vegan Valentine’s Dinner Class

James Beard House Menu Class

[[12000 | currency]] [[35000 | currency]]

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