Stop guessing what will work for your holiday table. These 60+ recipes have been served at family feasts, holiday parties, and catered events -and they always friggin' deliver.
This isn’t some nonsense caughed up by AI. Every recipe is:
✅ Chef-crafted, and battle-tested in advance by 800+ real home cooks worldwide
✅ Crowd-approved for flavor, reliability, and holiday wow-factor
✅ Formatted for ease: print-friendly and perfect to keep open on your phone or iPad while you cook
✅ We got your whole crew covered: Includes dozens of gluten-free and allergen-friendly options, so everyone at the table can enjoy without stress
This isn’t some sucky, thrown-together ebook with garbage that no one has ever made in read life. NOPE.
No fluff, no filler. These are hyper-well-tested recipes that have consistently delighted guests, and been pulled off with ease by both holiday novices and seasoned home chefs alike.
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
✅ My complete Vegan Christmas Bundle of Yummy: my most populat on-demand holiday cooking classes with unique delicious menus, and a bonus: a deep dive into seitan making!
✅ Vegan Easter Dinner Class: everyone's fave bunny infused holday, but where no bunny gets hurt!
✅ Passover Prep-Along: Absurdly yummy Pesach vibes, terrible dad jokes and PHEMONIAL matzo ball soup!
✅ Discounted Legacy Cooking Classes: 9 classes available in one big bundle for a fraction of their normal price!