Make This Thanksgiving 10x Yumier (& Seriously Stress-Free)
What if you had 70+ proven, crowd-pleasing holiday bangers right at your fingertips to craft the perfect menu from?
This isn’t some nonsense caughed up by AI. Every recipe is:
✅ Chef-crafted, and battle-tested in advance by 1,000+ real home cooks worldwide
✅ Crowd-approved for flavor, reliability, and holiday wow-factor
✅ Formatted for ease: print-friendly and perfect to keep open on your phone or iPad while you cook
✅ We got your whole crew covered: Includes dozens of gluten-free and allergen-friendly options, so everyone at the table can enjoy without stress
This isn’t some cheap, thrown-together ebook with garbage that no one has ever made in read life.
These are the exact recipes I've served at my own family's 30-person Thanksgiving for years, and recipes I have served to tens of thousands of happy families on my catering menu since 2010.
Who the heck wrote this?!?
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
✅ My complete Thanksgiving training bundle: 3 on-demand thanksgiving cooking classes with unique delicious menus, and a bonus: the recipe for the popular "Thanksgiving Sandoo" sandwich I had on our food truck menu
✅ Seitan Masterclass: learn the art of shreddy, natural, tender seitan to use in your thanksgiving creations
✅ Christmas & Hanukkah Ebook: 60+ more crowd-tested holiday recipes, so you're not scrambling again in December