This program includes
Recordings of my 2021 & 2022 Vegan Thanksgiving Cooking Classes, with more than 15 acompanying recipes.
My favorite 20 plant-based Thanksgiving recipes covering sides, mains, appetizers, soup and desserts.
An additional 1 hour cooking class for making a faster, healthier, easier thanksgiving menu
The recipe for my Thanksgiving Sandoo, the unbelievably popular vegan thanksgiving sandwich from my food truck.
Hours of Class Time
Complete Plant-Based
Thanksgiving Dishes
"My next Thanksgiving dinner will be out of this world
Taking part in Adam's 2022 Thanksgiving Cooking Class has been quite an experience.
Before I dive in on how awesome it was I want to share with you something. I am no stranger to cooking, as matter of fact I cook every day for my Family of 5 however since turning Vegan I found it challenging to come up with interesting recipes that kept me wanting to spend time in the kitchen.
The class exceeded my expectations by several miles. First, the timely manner all the information was sent. Adam gave us plenty of time to gather the ingredients. The communication was always on point, we never felt left out or that something was missing.
Then the cooking class went by very quickly, two hours felt like 20 minutes. All was so well organized, and it's been pretty amazing to be able to cook along with Adam.
There are a lot of cooking classes out there, but let me tell you, Adam's classes are off the chart. "
"Adam is a master of his craft and he generously always includes great memories that are connected to his recipes. He simplifies each and every recipe and makes it possible for regular people to make something very different and special for the very first time."
"Loved this Vegan Thanksgiving class!! Great variety and lots of new things I have not tried before. The Rum Pumpkin Flan was my favorite. Wow. Really outstanding!"
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
