Join chef Adam Sobel on a culinary adventure in your home kitchen. You can either cook along with the class or kick back and watch it demo-style. Everyone registered will also be sent a recording of the class and a copy of the recipes to follow along with any time.
Recipes covered in this course:
?Poh Pia Tod
Enjoy crispy and crunchy vegan Thai spring rolls, packed with a delicious filling of fresh vegetables, glass noodles, bean sprouts, and aromatic herbs and spices
?Penang Curry
with fragrant herbs and spices such as lemongrass, galangal, and kaffir lime leaves, and featuring a medley of fresh vegetables, chewy fried tofu, and a rich and spicy curry sauce
?Larb yuba salad
A vegan twist on the classic Thai salad, packed with lemongrass soy skins, crisp lettuce, fresh herbs, and a sweet and tangy dressing that will have you coming back for more.
?Pad kee mao
Vegan chicken drunken noodles made with wide rice noodles, fresh vegetables, and a savory sauce flavored with basil and chili, perfect for those who love bold and fiery flavors.
?Mango black sticky rice
A popular Thai dessert made with glutinous black rice, fresh ripe mango, and a drizzle of creamy coconut milk
100+
Minutes of Class Time
5
Perfect Recipes
"If you are interested in taking an online vegan cooking class, I highly recommend you to take one if not all of Adam’s classes. You can easily access them from any device at any time, they offer step-by-step cooking techniques and easy to follow delicious recipes. Despite your level of experience, his cooking classes can take your cooking skills to the next level."
Marlene Albrecht
"Adam is a master of his craft and he generously always includes great memories that are connected to his recipes. He simplifies each and every recipe and makes it possible for regular people to make something very different and special for the very first time."
Biliana Coleman
"We refer to Adam’s cookbook as “The Vegan Bible” in our house. Now we call his classes “The Vegan Food Network”. Adam’s attention to detail and unique take on fusion style cuisine changed the way I approached cooking and gave me the skill set to think creatively every time I step in the kitchen."
Sage Roseo and Isabel Wisner
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowlegable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.