Join chef Adam Sobel on a culinary adventure in your home kitchen. You can either cook along with the class or kick back and watch it demo-style. Everyone registered will also be sent a recording of the class and a copy of the recipes to follow along with any time.
Enjoy crispy and crunchy vegan Thai spring rolls, packed with a delicious filling of fresh vegetables, glass noodles, bean sprouts, and aromatic herbs and spices
with fragrant herbs and spices such as lemongrass, galangal, and kaffir lime leaves, and featuring a medley of fresh vegetables, chewy fried tofu, and a rich and spicy curry sauce
A vegan twist on the classic Thai salad, packed with lemongrass soy skins, crisp lettuce, fresh herbs, and a sweet and tangy dressing that will have you coming back for more.
Vegan chicken drunken noodles made with wide rice noodles, fresh vegetables, and a savory sauce flavored with basil and chili, perfect for those who love bold and fiery flavors.
A popular Thai dessert made with glutinous black rice, fresh ripe mango, and a drizzle of creamy coconut milk
Minutes of Class Time
Perfect Recipes
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
I’m so confident that this class will make you a better, more knowlegable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.