VEGAN SANDWICH HALL OF FAME

A special cooking class focusing on a selection of the most loved vegan sandwiches that we ever served on our foodtruck & restaurant

Enroll Now

Vegan Sandwich Hall of Fame

A special cooking class focusing on a selection of the most loved vegan sandwiches that we ever served on our foodtruck & restaurant

Enroll Now

Always wanted to master the art of our extra flavorful vegan sandwiches?

This class dives deeply into the most popular, crave-able vegan sandwiches we ever served on our food truck. Beginners and experts in the kitchen alike will learn a ton of tricks and techniques and be able to drag their non-veg friends and family, kicking and screaming into the glorious vegan dark-side!

This online cooking class is packed full of classic Cinnamon Snail bangers:

Maple Mustard Tempeh with marinated kale, onion, tomato and roasted garlic aioli on grilled spelt bread

Gochujang Glazed Crispy Seitan with kimchi, pickled red onions, arugula and sriracha mayo on a grilled pretzel bun

Smoked Sage Seitan Burger topped with sage seitan sausage baked ziti, with marinated kale, smoked chili coconut bacon, and roasted garlic aioli on a grilled pretzel bun

Creole Grilled Tofu with caramelized onion, baby arugula and roasted garlic aioli on a grilled baguette

Lemongrass 5-spice seitan with curried cashews, baby arugula, szechuan chili sauce, and wasabi mayo on a grilled baguette

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2

Hours of Class Time

5

Masterpiece Vegan Sandwiches

21

sub-recipes for fillings and components

"Tonight I made the maple mustard tempeh sandwich.
I felt like a rock star chef.

Seriously, this was the best meal we’ve had in months, and I’m not even vegan. The roasted garlic aioli would have made a great dessert. It was THAT good. I put the leftovers away for another time, but we were literally licking the food processor bowl after dinner."

Alison Fujito

"Adam is a master of his craft and he generously always includes great memories that are connected to his recipes. He simplifies each and every recipe and makes it possible for regular people to make something very different and special for the very first time."

Biliana Coleman

"If you are interested in taking an online vegan cooking class, I highly recommend you to take one if not all of Adam’s classes. You can easily access them from any device at any time, they offer step-by-step cooking techniques and easy to follow delicious recipes. Despite your level of experience, his cooking classes can take your cooking skills to the next level."

Marlene Albrecht
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About the Instructor

Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.

Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.

100% Satisfaction Guaranteed

I’m so confident that this class will make you a better, more knowlegable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.

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Cake Donut Mastery

Learn to make homemade vegan meat that is better than anything you can buy in a store!


Recipes covered in this fun 2-hour class:


✅My PERFECTED apple cider donut recipe, which I tweaked to perfection over the last 16 years

✅Rosewater toasted pistachio cake donuts

✅Earl grey glazed old-fashion chocolate cake donuts

✅Vegan Entenmanns- style chocolate glazed cake donut

✅Veganized Dunkin-style sourcream cake donuts

✅Tim Horton's-style blueberry donuts

[[2800 | currency]] [[4800 | currency]]

Plant-based taco making class

Upgrade your vegan taco game with this fun 2-hour class! 


You will master in this class:

✅Guajillo chili pulled oyster mushroom birria tacos

✅Hearts of palm "fish" tacos with cilantro lime cabbage slaw

✅Chipotle grilled tofu hard tacos with fried plantains and epazote pinto beans

✅Al pastor seitan tostadas with grilled pineapple and jalapeno crema

✅Elotes (mexican street corn) with Brazil nut cheese and chili mayo


✅BONUS: In this class learn to make home made tortillas

[[2800 | currency]] [[4800 | currency]]

Southern BBQ Class Pack

Two of my most popular cooking classes priced at 50% off!


Become a plant-based pit boss 4-hours of cooking class time where you'll unlock the secrets of vegan bbq cooking and learn to prepare legendary dishes that will wow your family and friends. 


In this class bundle you will learn to make:


✅ Dry Rubbed Seitan Brisket

✅ Fresno Chili Baked Mac n' Cheese

✅ Bourbon Barbecue Oyster Mushrooms

✅ Nashville Hot "Chicken" Slider

✅ Grilled Bananas Foster Ice Cream Sundae

✅Vegan Buttermilk Biscuits and Gravy

✅ Ancho Chili Mushroom Brisket

✅ Vegan Chicken and Waffles with Brown Sugar Habanero Syrup

✅ Collard Greens with Smoked Radish Bacon

✅ Mississippi Mud Pie


✅ BONUS: learn scratch-made seitan in this program!

[[4900 | currency]] [[9600 | currency]]

Seitan Masterclass

We cover the key seitan-making methods in this workshop, and all are approachable for beginners and advanced cooks alike.


✅Washed flour seitan

✅Vital wheat gluten vegan chicken

✅Learn lots of juicy tips and tricks with tons of questions answered in this class which covers seitan fundamentals!

[[1900 | currency]]

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