VEGAN MEXICAN CUISINE

Learn to confidently prepare plant-based Mexican classics with Chef Adam Sobel.

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Mexican Vegan Cuisine

Learn to confidently prepare plant-based Mexican classics with Chef Adam Sobel.

Enroll Now

Are you sick and tired of the lame and meager veg-friendly offerings at your local mexican spot?

This class is a deep dive into modern plant-based Mexican inspired dishes that will convert even your most staunchly non-veg friends and family to the vegan dark side!

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This class includes recipes for:

Ancho chili seitan tamales

Street corn tostadas

Roasted poblano mango salsa

Thick and outrageously cheesy quesadilas

Chile arbol and epazote tortilla soup

Tres leches cake

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2

Hours of Class Time

5

Complete Dishes

"We refer to Adam’s cookbook as “The Vegan Bible” in our house. Now we call his classes “The Vegan Food Network”. Adam’s attention to detail and unique take on fusion style cuisine changed the way I approached cooking and gave me the skill set to think creatively every time I step in the kitchen."

Isabel Wisner and Sage Roseo

"Adam is a master of his craft and he generously always includes great memories that are connected to his recipes. He simplifies each and every recipe and makes it possible for regular people to make something very different and special for the very first time."

Biliana Coleman

"If you are interested in taking an online vegan cooking class, I highly recommend you to take one if not all of Adam’s classes. You can easily access them from any device at any time, they offer step-by-step cooking techniques and easy to follow delicious recipes. Despite your level of experience, his cooking classes can take your cooking skills to the next level."

Marlene Albrecht
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About the Instructor

Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.

Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.

100% Satisfaction Guaranteed

I’m so confident that this class will make you a better, more knowlegable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.

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Plant-based taco making class

Upgrade your vegan taco game with this fun 2-hour class! 


You will master in this class:

✅Guajillo chili pulled oyster mushroom birria tacos

✅Hearts of palm "fish" tacos with cilantro lime cabbage slaw

✅Chipotle grilled tofu hard tacos with fried plantains and epazote pinto beans

✅Al pastor seitan tostadas with grilled pineapple and jalapeno crema

✅Elotes (mexican street corn) with Brazil nut cheese and chili mayo


✅BONUS: In this class learn to make home made tortillas

[[2800 | currency]] [[4800 | currency]]

Seitan Masterclass

We cover the key seitan-making methods in this workshop, and all are approachable for beginners and advanced cooks alike.


✅Washed flour seitan

✅Vital wheat gluten vegan chicken

✅Learn lots of juicy tips and tricks with tons of questions answered in this class which covers seitan fundamentals!

[[1900 | currency]]

Plant-based cheese school

This fun class is going to bring your pizzas, and grilled cheese sammies, to the next level!


In this 60-minute class you will learn:

✅vegan buffalo-style mozz

✅Smokey fermented nut-based cheese

✅Sliceable and shreddable vegan cheddar

✅Charred jalapeno nacho cheese


All of the recipes in this particular class also happen to be gluten-free!

[[2800 | currency]]

Southern BBQ Class Pack

Two of my most popular cooking classes priced at 50% off!


Become a plant-based pit boss 4-hours of cooking class time where you'll unlock the secrets of vegan bbq cooking and learn to prepare legendary dishes that will wow your family and friends. 


In this class bundle you will learn to make:


✅ Dry Rubbed Seitan Brisket

✅ Fresno Chili Baked Mac n' Cheese

✅ Bourbon Barbecue Oyster Mushrooms

✅ Nashville Hot "Chicken" Slider

✅ Grilled Bananas Foster Ice Cream Sundae

✅Vegan Buttermilk Biscuits and Gravy

✅ Ancho Chili Mushroom Brisket

✅ Vegan Chicken and Waffles with Brown Sugar Habanero Syrup

✅ Collard Greens with Smoked Radish Bacon

✅ Mississippi Mud Pie


✅ BONUS: learn scratch-made seitan in this program!

[[4900 | currency]] [[9600 | currency]]

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