Making fresh homemade empanadas opens up the world in your kitchen!
The aroma of pulled jackfruit carnitas simmering in a fragrant ancho chili sauce fills the air as you are guided through the steps of creating the perfect empanada dough. The perfect balance of flakiness and tenderness.
As you knead the dough, you can feel the anticipation building, knowing that soon you'll be sinking your teeth into a scrumptious, plant-based delight. Next, you move on to the filling, meticulously pulling apart the jackfruit to mimic the texture of tender carnitas. The ancho chili seitan, infused with a rich garlic confit, sizzles in the pan, releasing its savory aroma into the air. Your taste buds are already watering in anticipation of the explosion of flavors that will soon dance on your palate.
In this 60-minute class you will learn:
?Pulled jackfruit carnita empanadas
?Ancho chili seitan empanadas
?Charred jalapeno and lime sour cream dipping sauce
?Dough from scratch
?Methods for fried and baked empanadas are covered
60
Minutes of Class Time
4
Perfect Recipes
"Vegan jack fruit empanadas! This was my first virtual cooking class, it was easy and comfortable being in my own kitchen. The spice combination was very flavorful, especially with the dipping sauce! I recommend Chef Sobel's classes and vegan empanadas."
Wanda
"Adam is a master of his craft and he generously always includes great memories that are connected to his recipes. He simplifies each and every recipe and makes it possible for regular people to make something very different and special for the very first time."
Biliana Coleman
"We refer to Adam’s cookbook as “The Vegan Bible” in our house. Now we call his classes “The Vegan Food Network”. Adam’s attention to detail and unique take on fusion style cuisine changed the way I approached cooking and gave me the skill set to think creatively every time I step in the kitchen."
Sage Roseo and Isabel Wisner
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowlegable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.