Join this immersive online cooking class and learn to create an array of exquisite vegan dim sum delicacies that will impress your family and friends. You can cook along with the class, or enjoy watching it demo style.
In this class you will master:
✅ Shu Mai - Steamed Dumplings
✅ Sesame Balls - Sweet Glutinous Rice Dumplings
✅ Crispy Taro Dumplings
✅ Turnip Cakes
✅ Mushroom Loh Mai Gai
✅ Seitan Char Siu Bao
Why Grab This Online Cooking Class?
✅ Expert Instruction: Chef Adam Sobel will guide you through each step, ensuring that you master the techniques and flavors of vegan dim sum.
✅ Lifetime Access: This is a recorded class that you can pause, rewind and follow along at your own pace, and revisit any time you want.
2+
Hours of Class Time
6
Perfect Recipes
"If you are interested in taking an online vegan cooking class, I highly recommend you to take one if not all of Adam’s classes. You can easily access them from any device at any time, they offer step-by-step cooking techniques and easy to follow delicious recipes. Despite your level of experience, his cooking classes can take your cooking skills to the next level."
Marlene Albrecht
"Adam is a master of his craft and he generously always includes great memories that are connected to his recipes. He simplifies each and every recipe and makes it possible for regular people to make something very different and special for the very first time."
Biliana Coleman
"We refer to Adam’s cookbook as “The Vegan Bible” in our house. Now we call his classes “The Vegan Food Network”. Adam’s attention to detail and unique take on fusion style cuisine changed the way I approached cooking and gave me the skill set to think creatively every time I step in the kitchen."
Sage Roseo and Isabel Wisner
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowlegable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.