Do you want to make a holiday meal that converts your guests to the vegan dark side?
Join chef Adam Sobel for some magical holiday goodness!
1 hour cooking class on vegan holiday gifts and stocking stuffers
2 hour "Big Vegan Christmas Dinner" cooking class
These recipes are included:
Gingerbeer roasted seitan
Rosemary garlic hasselback potatoes
Christmas trimmings with smokey eggplant wrapped sausage
Gingerbread christmas triffles with sherry soaked cake and cherries
Chocolate sambucha cookies
Maple rum caramel corn
Pecan turtle bar matzoh crack
Jars of cranberry brazil nut granola
BONUS: learn how to make tender perfect home-made seitan
3
Hours of Class Time
8
Delightful Plant-Based
Christmas Dishes
"The Big Vegan Christmas Dinner class was truly awesome. Chef Adam is a personable teacher who explained each step of the process and recipes in a way that was accessible for all levels of experience. Despite being an online class, it felt like we were sitting around his kitchen enjoying the time together. Chef Adam answered all questions and offered suggestions for preferred and alternate ingredients, plus he's just a lot of fun! I learned a lot and was engaged the whole time. This class definitely inspired me to try something new for my holiday meals."
Katherine Neff
"If Doc Brown (from Back To The Future) and Alton Brown (from Good Eats) spawned a love child- w/ creativity through the roof- it would be Adam!
The dad joke champ and his wacky and zany, virtual classes are 1 part science ,1 part educational tv, and 3 parts compassionate fun! This holiday program will give you the kitchen confidence to nail any impressive Christmas spread with ease!"
Michael Knight
"I learned a few REALLY helpful tips in this class — like using chopsticks to easily cut hasselback potatoes and braiding strands of seitan together to make a more palatable texture. I’m excited to have a versatile seitan recipe in my cooking arsenal that doesn’t require hours of hands-on labor."
Isabel Wisner & Sage Roseo
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
Not sure you are going to love my classes?
I am super-confident you are going to love my classes and get a ton of value out of them. If you decide these classes just aren't for you, or think my recipes aren't absolutely wonderful and yummy, I will refund your money. It's that simple.