This course is for beginners and seasoned vegan cooks alike. Learn to make an over-the-top yummy plant-based vegan brunch. By the time you finish this class you will be equipped to make healthy, decadent, and flavor-packed breakfast items!
This class includes recipes for:
Maca-coconut milk coconut chia pudding with Hunza raisins, goji berries, fresh fruit, and spiced macadamias
Rosewater cardamom pistachio milk
Chipotle seitan breakfast burrito with smoked chili grilled seitan, scrambled tofu, marinated kale, jalapenos, and chipotle mayo
Spiced rum apple cobbler pancakes with vanilla elderberry syrup and spiced brown butter
Rosemary root vegetable hashbrowns
Hours of Class Time
Complete Dishes
Sub-Recipes
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
I’m so confident that this class will make you a better, more knowlegable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.