Liberate yourself from questionably veg-friendly Chinese takeout, and learn to make completely vegan versions of the classics that are better than any you have ever had from restaurants!
I was super-extra happy with how this class came out because the dishes really captured the best Chinese restaurant food. -Except without the overwhelming greasiness. Without the overabundance of unidentifiable Chinese restaurant "brown goo". Without the MSG. And entirely plant-based and made from scratch. I know you will love the class, and learn a ton of good new tricks and recipes!
This class includes recipes for:
Shredded jackfruit "pork" eggrolls with apricot duck sauce
Vegan cashew chicken
General tso's tofu
Sesame shredded cabbage dumplings
Roasted oyster mushroom lo mein
2
Hours of Class Time
5
Complete Dishes
8
Sub-Recipes
Chef Adam artfully recreates some of the quintessential Chinese American dishes with healthy, whole, plant based ingredients. I learned how to prep soft tofu to give it that fibrous poultry-like texture that have seen before but was never able to recreate at home. The General Tso's tofu which has a beautifully light, crispy texture that gets gets coated in a sticky, spicy sauce that will please the palate as well as the eye. The recipes are easy to follow and don't break the bank. I can't wait to try more dishes out!
Lisa Ansvananda
"Adam is a master of his craft and he generously always includes great memories that are connected to his recipes. He simplifies each and every recipe and makes it possible for regular people to make something very different and special for the very first time."
Biliana Coleman
"If you are interested in taking an online vegan cooking class, I highly recommend you to take one if not all of Adam’s classes. You can easily access them from any device at any time, they offer step-by-step cooking techniques and easy to follow delicious recipes. Despite your level of experience, his cooking classes can take your cooking skills to the next level."
Marlene Albrecht
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowlegable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.