Explore the Rich Tapestry of Vegan Turkish Cuisine!
Join Chef Adam Sobel for an immersive online cooking experience as we dive into the enchanting world of Vegan Turkish Cuisine. Get ready to learn an array of authentic dishes that capture the essence of Turkey's vibrant culinary heritage.
Ezogelin - Turkish Red Lentil “Bride’s Soup”
Warm your soul with the comforting flavors of Ezogelin, a beloved Turkish spiced red lentil soup. In this class, you'll learn to create a hearty and nutritious soup that's perfect for the winter. Discover the balance of flavors that make Ezogelin a Turkish culinary treasure.
Mercimek Kofte - Red Lentil and Bulgur Meatballs
Elevate your appetizer game with Mercimek Kofte, delightful vegan patties bursting with layers of flavors. Unleash the perfect harmony of textures and tastes that these kofte have to offer.
Seitan Turkish Kebabs
Master the art of creating Seitan Turkish Kebabs, a protein-packed delight that mirrors the beloved flavors of traditional kebabs. We'll lead you through crafting seitan, marinating it with a blend of authentic Turkish spices, and skewering it to perfection.
Ezme - Refreshing Tomato and Pepper Salad
Indulge in the refreshing flavors of Ezme, a vibrant Turkish salad that's bursting with color and taste. Learn to chop, mix, and balance tomatoes, peppers, herbs, and spices to create a harmonious medley of flavors.
Saksuka - Turkish Fried Eggplant and Tomato Stew
Experience the magic of Saksuka, a delightful Turkish stew that celebrates the incredible flavors of eggplants, peppers, and tomatoes.
Pine Nut Irmik Helvasi Stuffed with Vanilla Ice Cream
A semolina and pine nut-based sweet treat stuffed with velvety vanilla ice cream. Fill your house with golden caramel fragrances while creating this indulgent dessert!
2
Hours of Class Time
6
Traditional Turkish Recipes
"We refer to Adam’s cookbook as “The Vegan Bible” in our house. Now we call his classes “The Vegan Food Network”. Adam’s attention to detail and unique take on fusion style cuisine changed the way I approached cooking and gave me the skill set to think creatively every time I step in the kitchen."
Isabel Wisner and Sage Roseo
"Adam is a master of his craft and he generously always includes great memories that are connected to his recipes. He simplifies each and every recipe and makes it possible for regular people to make something very different and special for the very first time."
Biliana Coleman
"If you are interested in taking an online vegan cooking class, I highly recommend you to take one if not all of Adam’s classes. You can easily access them from any device at any time, they offer step-by-step cooking techniques and easy to follow delicious recipes. Despite your level of experience, his cooking classes can take your cooking skills to the next level."
Marlene Albrecht
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowlegable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.