Learn to make our legendary, award-winning vegan donuts in your home kitchen without commerical equipment!
This class simplifies the tips, tricks, and concepts of home donut making that took my wife and me over 20 years to develop through constant experimentation, tinkering, and learning. The recipes and class will produce for beginner and advanced bakers alike, the donuts they love at home without needing expensive donut-making gear. Discover why donuts are the ultimate gateway drug to converting non-vegans to the vegan dark side!
This class includes recipes for:
Raised donuts
Cake donuts
Glazes
Toppings & Fillings
2
Hours of Class Time
3
Different Doughs
8
Glazes, toppings & fillings
"The donut making class was entertaining and I was able to successfully make the donuts on my own afterwards!"
Isabel Wisner and Sage Roseo
"Adam is a master of his craft and he generously always includes great memories that are connected to his recipes. He simplifies each and every recipe and makes it possible for regular people to make something very different and special for the very first time."
Biliana Coleman
"If you are interested in taking an online vegan cooking class, I highly recommend you to take one if not all of Adam’s classes. You can easily access them from any device at any time, they offer step-by-step cooking techniques and easy to follow delicious recipes. Despite your level of experience, his cooking classes can take your cooking skills to the next level."
Marlene Albrecht
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowlegable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.