Learn show-stopping new vegan recipes to make your next Barbecue super special.
Join Chef Adam Sobel for 4-hours of cooking class time where you'll unlock the secrets of vegan bbq cooking and learn to prepare mouthwatering dishes that will wow your family and friends. With step-by-step guidance, you'll acquire the skills and confidence to recreate these killer recipes in your own kitchen.
These popular classes were originally $49 each, and now you can get both for the price of one!
Includes recipes for:
✅ Dry Rubbed Seitan Brisket: Sink your teeth into this tender and smoky delight that rivals any meat-based brisket.
✅ Fresno Chili Baked Mac n' Cheese: Savor the creamy, cheesy goodness of this classic comfort food with a spicy kick.
✅ Bourbon Barbecue Oyster Mushrooms: Indulge in the succulent and tangy flavors of these irresistible mushrooms, infused with a hint of bourbon.
✅Experience the fiery heat of Nashville's famous hot chicken, transformed into a delectable vegan slider.
✅ Grilled Bananas Foster Ice Cream Sundae: Delight your sweet tooth with this decadent dessert, combining grilled bananas, creamy ice cream, roasted peanuts, and a dreamy caramel sauce.
✅BONUS: learn scratch-made seitan in this class!
You'll also learn to create additional mind-blowing dishes, such as:
✅ Vegan Buttermilk Biscuits and Gravy: Dive into a plate of fluffy biscuits smothered in a savory, plant-based gravy.
✅ Ancho Chili Mushroom Brisket: Elevate your barbecue game with this smoky and tender vegan brisket alternative.
✅ Vegan Chicken and Waffles with Brown Sugar Habanero Syrup: Enjoy the perfect harmony of crispy fried "chicken" and fluffy waffles, topped with a sweet and spicy syrup.
✅ Collard Greens with Smoked Radish Bacon: Delve into a vibrant and flavorful side dish that will have you coming back for more.
✅ Mississippi Mud Pie: Indulge in the rich, chocolatey goodness of this classic Southern dessert, reinvented to fit your vegan lifestyle.
4
Hours of Class Time
11
Complete Dishes
21
Sub-Recipes
"We refer to Adam’s cookbook as “The Vegan Bible” in our house. Now we call his classes “The Vegan Food Network”. Adam’s attention to detail and unique take on fusion style cuisine changed the way I approached cooking and gave me the skill set to think creatively every time I step in the kitchen."
Isabel Wisner and Sage Roseo
"Adam is a master of his craft and he generously always includes great memories that are connected to his recipes. He simplifies each and every recipe and makes it possible for regular people to make something very different and special for the very first time."
Biliana Coleman
"If you are interested in taking an online vegan cooking class, I highly recommend you to take one if not all of Adam’s classes. You can easily access them from any device at any time, they offer step-by-step cooking techniques and easy to follow delicious recipes. Despite your level of experience, his cooking classes can take your cooking skills to the next level."
Marlene Albrecht
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowlegable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.