Make perfect, succulent seitan from scratch at home!

Learn to make homemade vegan meat that is better than anything you can buy in a store.

MAKE PERFECT, SUCCULENT SEITAN FROM SCRATCH AT HOME!

Learn to make homemade vegan meat that is better than anything you can buy in a store.

Face it, store bought seitan is trash.

It's not juicy, flavorful, or perfectly textured. Often it comes in tiny pieces, too small to do much with.

Home-made seitan is the answer! With a bit of guidance, you will churn out some of the best seitan you have ever had in your home kitchen, at a fraction of the cost of the crappy store-bought stuff.

We will cover two of the primary seitan-making methods in this workshop. There are great questions and answers throughout the class to make these methods accessible to beginners and advanced cooks alike.

From 2010-2020 I served an average of 800-1200 lbs. of setain every single week from my vegan food trucks and restaurants. I learn a heck of a lot about the process of making the stuff, and I can't wait to share my experience with you!

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"We refer to Adam’s cookbook as “The Vegan Bible” in our house. Now we call his classes “The Vegan Food Network”. Adam’s attention to detail and unique take on fusion style cuisine changed the way I approached cooking and gave me the skill set to think creatively every time I step in the kitchen."

Isabel Wisner and Sage Roseo

"Adam is a master of his craft and he generously always includes great memories that are connected to his recipes. He simplifies each and every recipe and makes it possible for regular people to make something very different and special for the very first time."

Biliana Coleman

"If you are interested in taking an online vegan cooking class, I highly recommend you to take one if not all of Adam’s classes. You can easily access them from any device at any time, they offer step-by-step cooking techniques and easy to follow delicious recipes. Despite your level of experience, his cooking classes can take your cooking skills to the next level."

Marlene Albrecht
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About the Instructor

Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.

Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.

100% Satisfaction Guaranteed

I’m so confident that this class will make you a better, more knowlegable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.

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Vegan Sandwich Hall of Fame Cooking Class

Vegan Sandwich Hall of Fame Cooking Class

This 2-hour cooking class is packed full of classic Cinnamon Snail bangers!


YOU WILL LEARN TO MASTER:

✅Maple Mustard Tempeh with marinated kale, onion, tomato and roasted garlic aioli on grilled spelt bread

 

✅Gochujang Glazed Crispy Seitan with kimchi, pickled red onions, arugula and sriracha mayo on a grilled pretzel bun

 

✅Smoked Sage Seitan Burger topped with sage seitan sausage baked ziti, with marinated kale, smoked chili coconut bacon, and roasted garlic aioli on a grilled pretzel bun

 

✅Creole Grilled Tofu with caramelized onion, baby arugula and roasted garlic aioli on a grilled baguette

 

Lemongrass 5-spice seitan with curried cashews, baby arugula, szechuan chili sauce, and wasabi mayo on a grilled baguette

[[2800 | currency]] [[4500 | currency]]
Vegan Korean Fried Chicken Workshop

Vegan Korean Fried Chicken Workshop

This fun 2-hour cooking class brings you all the crunchy, spicy, and tangy flavors of Korean street eats—100% vegan!

Here’s what’s on the menu:

✅ Vegan Korean Fried Chicken – Crispy, saucy, and totally crowd-pleasing

✅ Radish Kimchi – A punchy, pickled delight to cut through the heat

✅ Morkovcha – Refreshingly bright carrot salad with a Korean twist

✅ Korean Marinated Cucumbers – Cool, zesty bites perfect for summer snacking

✅ Gochujang Mayo – Creamy, savory drizzle for your “KFC” sandwich or bowl

From double-frying technique to homemade kimchi magic, you’ll learn the tips and tricks that make these dishes unforgettable—no passport required!

[[2800 | currency]] [[4500 | currency]]
Vegan Southern BBQ Bundle

Vegan Southern BBQ Bundle

Two of my most popular cooking classes priced at 50% off!


Become a plant-based pit boss 4-hours of cooking class time where you'll unlock the secrets of vegan bbq cooking and learn to prepare legendary dishes that will wow your family and friends. 


In this class bundle you will learn to make:


✅ Dry Rubbed Seitan Brisket

✅ Fresno Chili Baked Mac n' Cheese

✅ Bourbon Barbecue Oyster Mushrooms

✅ Nashville Hot "Chicken" Slider

✅ Grilled Bananas Foster Ice Cream Sundae

✅Vegan Buttermilk Biscuits and Gravy

✅ Ancho Chili Mushroom Brisket

✅ Vegan Chicken and Waffles with Brown Sugar Habanero Syrup

✅ Collard Greens with Smoked Radish Bacon

Mississippi Mud Pie

[[4900 | currency]] [[9800 | currency]]

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