The best vegan slice shop in town is your home kitchen

Master the process for slinging legendary vegan pies at home without hard-to-find ingredients!

THE BEST VEGAN SLICE SHOP IN TOWN IS YOUR HOME KITCHEN

Master the process for slinging legendary vegan pies at home without hard-to-find ingredients!

Gain the confidence to create incredible homemade vegan pizzas.

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Chef Adam Sobel will guide you through crafting perfectly fermented, flavorful dough, shaping pizzas, and achieving perfection in Neapolitan, Grandma-style, and New York City style pies.

Discover homemade vegan cheese recipes, elevating your pizzas without processed alternatives.

Learn to make aclassic Neapolitan margherita, and a blackberry and arugula pie with smoked cashew mozzarella.

Without needing a single piece of pizza-making gear, make the perfect Grandma-style pizza with a pillowy crust and shingled home made cheese.

Explore thin and crispy New York City-style pizza that can be baked in a standard home oven.

Grab your apron and let's get cooking!

In this 2 hour class you will learn:

✅Nyc style Pizza

✅Neapolitan Pizza

✅Long Island Grandma-Style

✅Two unbelievable scratch made vegan cheeses

✅Doughs and sauces

✅Oven and pizza gear recommendations, as well as recipes that work in a standard home oven

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2

Hours of Class Time

4

Perfect Pizzas

"I have taken a number of courses Adam has offered and have enjoyed them all. I have made several batches of pizza for my pizza oven from the Italian cooking class and am inspired to keep working on my skills! Highly recommend these courses designed by a professional chef for the home kitchen!"

Kelly McLaughlin

"Adam is a master of his craft and he generously always includes great memories that are connected to his recipes. He simplifies each and every recipe and makes it possible for regular people to make something very different and special for the very first time."

Biliana Coleman

"If you are interested in taking an online vegan cooking class, I highly recommend you to take one if not all of Adam’s classes. You can easily access them from any device at any time, they offer step-by-step cooking techniques and easy to follow delicious recipes. Despite your level of experience, his cooking classes can take your cooking skills to the next level."

Marlene Albrecht
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About the Instructor

Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.

Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.

100% Satisfaction Guaranteed

I’m so confident that this class will make you a better, more knowlegable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.

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Seitan Masterclass

Seitan Masterclass

We cover the key seitan-making methods in this workshop, and all are approachable for beginners and advanced cooks alike.


✅Washed flour seitan

✅Vital wheat gluten vegan chicken

Learn lots of juicy tips and tricks with tons of questions answered in this class which covers seitan fundamentals!

[[1900 | currency]]
Plant-based cheese school

Plant-based cheese school

This fun class is going to bring your pizzas, and grilled cheese sammies, to the next level!


In this 60-minute class you will learn:

✅vegan buffalo-style mozz

✅Smokey fermented nut-based cheese

✅Sliceable and shreddable vegan cheddar

✅Charred jalapeno nacho cheese


All of the recipes in this particular class also happen to be gluten-free!

[[2800 | currency]]
Approachable Vegan Desserts

Approachable Vegan Desserts

WHAT HAPPENS WHEN YOU GET TO LEARN FROM THE CHEFS BEHIND THE BEST PASTRY SPOTS IN NYC AND PARIS?


This $1 workshop will teach you to make:


BANANA TARTE TATIN FRENCH TOAST

VIETNAMESE BÀNH FLAN

EGYPTIAN BASBOUSA

[[100 | currency]]

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