Chef Adam Sobel will guide you through crafting perfectly fermented, flavorful dough, shaping pizzas, and achieving perfection in Neapolitan, Grandma-style, and New York City style pies.
Discover homemade vegan cheese recipes, elevating your pizzas without processed alternatives.
Learn to make aclassic Neapolitan margherita, and a blackberry and arugula pie with smoked cashew mozzarella.
Without needing a single piece of pizza-making gear, make the perfect Grandma-style pizza with a pillowy crust and shingled home made cheese.
Explore thin and crispy New York City-style pizza that can be baked in a standard home oven.
Grab your apron and let's get cooking!
✅Nyc style Pizza
✅Neapolitan Pizza
✅Long Island Grandma-Style
✅Two unbelievable scratch made vegan cheeses
✅Doughs and sauces
✅Oven and pizza gear recommendations, as well as recipes that work in a standard home oven
Hours of Class Time
Perfect Pizzas
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
I’m so confident that this class will make you a better, more knowlegable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.