Making fresh vegan cheese that you can tailor to your taste is a game changer.
This fun class is going to bring your pizzas, and grilled cheese sammies, to the next level!
Join Chef Adam Sobel to learn the art of vegan dairy. Making homemade cheeses is cheaper, better, more environmentally friendly, and wayyyyy yummier than storebought vegan cheese.
In this 60 minute class you will learn:
✅vegan buffalo-style mozz
✅Smokey fermented nut-based cheese
✅Sliceable and shreddable vegan cheddar
✅Charred jalapeno nacho cheese
All of the recipes in this particular class also happen to be gluten-free!
60+
Minutes of Class Time
4
Perfect Cheeses
“I took the Plant-Based Cheese School class with Adam today. I have never made vegan cheese before and now I can’t wait to try! Having the recipes and watching video of him making the cheese has given me the confidence to believe that I too can make good vegan cheese. Don’t hesitate to take this class!”
Cindy Ruth
"Adam is a master of his craft and he generously always includes great memories that are connected to his recipes. He simplifies each and every recipe and makes it possible for regular people to make something very different and special for the very first time."
Biliana Coleman
"If you are interested in taking an online vegan cooking class, I highly recommend you to take one if not all of Adam’s classes. You can easily access them from any device at any time, they offer step-by-step cooking techniques and easy to follow delicious recipes. Despite your level of experience, his cooking classes can take your cooking skills to the next level."
Marlene Albrecht
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowlegable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.