Learn How to Cook Vegan Food Like a Pro!
Struggling in the kitchen? Not sure how to make plant-based food that actually tastes good?
Join Our Community, and Upgrade Your Cooking Skills with Recorded Cooking Classes, Monthly Livestream Cooking Calls, and Direct Support From a Professional Vegan Chef!
Are You Tired of Spending Hours in the Kitchen Just to End Up with Mediocre Results?
Do you spend hours scouring the internet looking for vegan recipes only to find that they’re loaded with complicated steps and crazy ingredients or are just bland and boring?
Do you look at drool-worthy vegan meals and wonder if creating something worth eating is even doable at home?
You love the vegan lifestyle, but you’re probably asking yourself questions like:
✅ Are delicious, beautiful vegan meals reserved only for restaurants and professional chefs?
✅ Will it take hours and tons of ingredients to prepare every dish?
✅ Can I create recipes for everyone, not just vegans, to drool over?
✅ Is there anyone else like me, struggling to create meals I actually want to eat?
There’s a Community Waiting For You
All you need is a little guidance, and you’ll be cooking delicious recipes with confidence!
There are millions of vegan cooks out there cooking Instagram-worthy dishes with zero culinary experience. If they can do it, why not you?
After all, everyone starts somewhere! The only difference between them and you is that they took the time to learn and experiment and likely had quite a bit of help along the way.
You’re not a disaster or hopeless in the kitchen. You just haven’t had the right teacher yet.
With a little help, you can whip up scrumptious recipes that will have the whole family licking their plates with ease!
Luckily….
I’ve Got the Solution For You!
This membership gives you direct access to a database of cooking classes covering all styles of vegan cuisines and techniques, monthly live streams where you can cook alongside an acclaimed chef, and direct access to our community where you can ask questions, get support, and build a community of like-minded vegan foodies!
With the resources available, you can start cooking delicious recipes right away.
Hi, I’m Adam Sobel.
I’m a professional chef with 25 years of experience in vegan cooking. I started my culinary journey by learning to cook vegan foods for my girlfriend (now wife).
Fast forward to today, and I’ve won various awards, had success with catering, food trucks, brick-and-mortar shops, written a vegan cookbook, and launched a blog and cooking classes. As a result, I’d say I’m pretty versed in the world of plant-based food and love nothing more than getting to share my knowledge with others looking to level up their skills and have fun in the kitchen, too.
Start Cooking Foods You Actually Want to Eat
Most cooking classes present a single recipe that requires a ton of expensive, hard-to-find ingredients and complicated steps.
They leave you feeling confused, frustrated that you couldn’t whip your aquafaba into perfect peaks or knead your seitan correctly, and still hungry!
Luckily, we’re not talking about most courses. I’ve created classes that break down how to cook a variety of recipes with easy-to-find ingredients, simple techniques, and direct support so you always have success in the kitchen.
Introducing Vegan University!
✅ Unlike other vegan cooking courses, this membership provides detailed instructions and direct support from professional chefs.
✅ And when you sign up today, you’ll gain immediate access to our supportive community so you can get cooking right away.
Cook Along in Real-Time
Live, themed cooking classes where you’ll cook alongside Chef Adam each month, ask questions, and receive immediate feedback and support
Massive Plant-Based Library
A vast platform of recorded vegan cooking classes covering everything from the basics and quick meals to holiday cooking, pastry arts, gluten-free options, and vegan cuisines around the globe
Veggie BFFs from all over
Access to our vibrant, supportive community where members share their culinary successes, inspire each other with consistent feedback and forge friendships with fellow vegan cooks
This isn’t another boring, hands-off cooking program
I’ve been in your shoes, and I know the skills that prove the most useful when learning how to cook vegan foods at home.
I didn’t succeed all on my own! So, why should you have to?
Mentorship and support from those ahead of me have been some of the biggest drivers of my success. That’s why I feel compelled to share my knowledge with you.
As soon as you sign up you’ll gain:
- Access to hundreds of tried and true recipes
- An understanding of the flavors and techniques in a variety of cuisines
- Step-by-step guidance so you always have success
- The ability to pick my brain as a seasoned professional chef
- Inspiration and support from others in your shoes and a few steps ahead
- The confidence of someone who went to culinary school
- A kitchen that smells divine and meals you’ll dream about eating
With over 3000 students succeeding in their culinary endeavors with the help of my courses and programs, you can do it, too!
5The Value of This Program is Over $2,500!
What a steal!
I have poured all of my knowledge into this program, sharing cooking skills that cost thousands and thousands to learn in traditional schools. I started out teaching individual cooking classes to small groups, learning from the attendees and asking for honest feedback.
Eventually, I was able to start recording classes and streamlined over 20 years' worth of knowledge into quick, digestible lessons and recipes that can now be accessed at any time. …that way you can start cooking like you went to culinary school - no degree required!
You won’t pay $2,000, $1,500, or even $1,000….
You’re about to gain life-changing cooking knowledge that can kickstart a career in food or help you embrace a plant-based lifestyle with ease ….
And all I’m charging for this annual access to this online coaching membership and community is just $599! Or, test it out for $59/month.
To recap, here’s everything you’ll get when you order now:
- Access to our library of cooking classes covering everything from basic techniques to impressive pastries and complicated holiday dinners.
- Invitations to our live monthly cooking classes where you can cook alongside me, a professional vegan chef, gaining support and immediate answers to all your questions.
- Access to our community where you can meet other members just like you, build connections all over the world, and remain inspired in your culinary endeavors.
- A deep understanding of a variety of cuisines.
- The ability to cook delicious meals with confidence.
- An excitement to jump in the kitchen!
Frequently Asked Questions
Are the recipes long?
Nope! Most of our recipes have just 8 steps or less to make cooking less daunting and way more approachable!
Are there lots of hard-to-find ingredients?
We do our best to keep the ingredient lists simple. And if something is a little more off the beaten path, we provide links to purchase them at the cheapest prices we’ve found!
How do I know all the recipes will work for me?
All the recipes have been written and tested by an award-winning chef and over 300 recipe testers with various cooking skills and backgrounds around the world before they’re given our stamp of approval.
Plus, you can always ask questions in our community if anything is confusing. As a result, you can trust that you will get delicious results!
I don’t have tons of time. Do the recipes take hours to make?
You’ll find a variety of recipes that are crafted for efficiency along with more complicated options for those who are looking for a challenge in the kitchen. There are fast and slow options for all skill sets and needs!
Do the recipes contain professional culinary terms?
Chef Sobel writes recipes that are straightforward and meant for all levels. They include basic terms and alternative cooking methods to suit all your needs. You’ll get simple step-by-step instructions to make every recipe a breeze. Don’t understand something? Ask in the group!
Are the recipes healthy?
Every recipe we offer is crafted from unprocessed, natural ingredients—no imitation meats, artificial cheeses, or synthetic additives, just wholesome, scratch-made meals.
While not all recipes and classes strictly adhere to a Whole Food Plant-Based (WFPB) diet free from oils and similar ingredients, we provide plenty of choices for those who follow this lifestyle.
Additionally, many of our recipes are entirely gluten-free, catering to a wide range of dietary needs.
No matter your definition of healthy, we’ve got options for you!
What if I don’t like the program?
You can cancel at any time. Upon canceling, you will have access to the membership for the time you have already paid and will not be charged again.
