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Serve Your Family Legendary Plant-Based Meals Without Getting Overwhelmed

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Skyrocket your cooking chops in Vegan University.

If you are a cook who wants to confidently make impressive, restaurant-quality plant-based food at home, this program is about to change your life!

Get access to a treasure trove of plant-based cooking knowledge, featuring a vast library of recorded classes covering all styles of vegan cooking.

Join us for monthly live-streamed classes where you cook alongside Chef Sobel and other Vegan University members, creating delicious vegan dishes in real-time.

✅ Hang out in our community to connect with like-minded members and Chef Sobel, fostering friendships and support within the vegan community.

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Our members are those seeking:

To plate up exciting, truly flavorful vegan meals, every night of the week.

Opportunities to build friendships within the worldwide vegan community.

Ways to improve their cooking skills across the board.

The skill to make vegan food that's great enough to persuade our families and wider communities to consider a vegan lifestyle.

Knowledge of and appreciation for international cooking styles.

Delicious, healthier food options that don’t require endless hours in the kitchen.

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⬇️ Tap each of these to see how Vegan University will exceed your expectations!

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Recipes with too many steps

Our recipes typically feature eight steps or fewer, making cooking less daunting and wayyyyy more approachable.

Recipes with hard-to-find ingredients

Can you get everything you need for the recipes we share at your local bodega? Probably not.

But we provide links in our recipes so you can easily order anything you need, delivered straight to your door!

Recipes that don't work reliably

In addition to having been written and tested by an award-winning chef, over 300 recipe testers from all around the world, with various skills and backgrounds, test the living daylights out of our recipes.



You can trust that you will get delicious results, no matter where on the planet you are.

Recipes that take too darn long to make

Our recipes are crafted for efficiency, honoring both your time and lifestyle preferences.

While we have a selection of more involved projects for those who love a culinary challenge, Vegan University boasts such a wide variety of content that everyone is guaranteed to find something they adore.

Boring, uninventive recipes

As an award-winning street food chef known for dishes that are super-bold and exploding with flavor (yet not gimmicky or pretentious), Chef Sobel ensures every recipe is first and foremost delicious and inspiring.

Recipes with unclear instructions

With experience as a cookbook author and culinary school instructor, Chef Sobel writes recipes that are straightforward, including temperatures in both Fahrenheit and Celsius, and alternative instructions for those who prefer using tools like air fryers, and instant pots.

On the blog, every single recipe includes clear step-by-step photos of the whole process, along with suggested ingredient substitutions, nutritional analysis, and an easy to print recipe card.

Recipes that are unhealthy

Every recipe we offer is crafted from unprocessed, natural ingredients—no imitation meats, artificial cheeses, or synthetic additives, just wholesome, scratch-made meals.

While not all recipes and classes strictly adhere to a Whole Food Plant-Based (WFPB) diet free from oils and similar ingredients, we provide an plenty of choices for those who follow this lifestyle.

Additionally, many of our recipes are entirely gluten-free, catering to a wide range of dietary needs.

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Cook Along in Real-Time

Dive into our live-streamed cooking classes each month, where you can cook in real-time alongside Chef Adam Sobel, ask questions, and get feedback directly. With a new theme every month, these classes keep your culinary journey exciting and diverse.

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Massive Plant-Based Library

Our platform boasts a vast collection of recorded vegan cooking classes covering everything from the basics and quick meals to holiday cooking, pastry arts, gluten-free options, and vegan cuisines from across the globe. It's your go-to resource for expanding your plant-based cooking repertoire.

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Veggie BFFs from all over

Vegan University is more than just a cooking school; it's a vibrant, supportive community where members share their culinary successes, inspire each other with constructive feedback, and forge friendships with fellow vegan cooks worldwide.

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The Only Vegan Cooking School With a TON of Personality!

I mean, you watched the video at the top of the page, right? Vegan University is designed to be as non-boring as possible, and we promise you (we checked), that this is not something other online vegan programs put a whole lot of effort into. There is freedom for us and our students to BE OURSELVES. Who wants to sit through tedious, uninspiring classes with no dad-jokes? Not us, and I bet not you either.

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No Other Cooking Program Is So Obsessed With Changing The World.

Our mission is to help bring about rapid movement towards nonviolence globally. We view the importance of assisting people to transition to a vegan diet as literally a matter of life and death for animals, and all beings on our fragile planet. This influences our approach to recipe writing and instruction because our goal is to make plant-based food irresistible and understandable to people everywhere.

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31 days of healthy vegan recipes

Go through this collection of fan-favorite recipes at your own pace:


✅31 complete gluten-free & vegan recipes

✅BONUS of 4 cooking videos

A fun way to jump-start your diet, and give you confidence and inspiration in the kitchen.

[[1900 | currency]] [[7800 | currency]]

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