Discover healthy, fresh, unbeatable flavors that are shared everywhere from Greece, through Turkey, into Israel and parts of the Middle East. By the time you finish this class, you will be armed with a well-rounded repertoire of new, healthy, plant-based family favorites.
This class includes recipes for:
Lemon smoked eggplant and roasted pine nut puree
Gigantes and garlic skordalia
Fattoush with fresh quick-pickled veggies and radishes
Fried cauliflower with pomegranate molasses
Orange blossom spiced walnut cake
Hours of Class Time
Complete Dishes
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
I’m so confident that this class will make you a better, more knowlegable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.