Stop failing with your vegan meat and cheese recipes. Let's fix it today!

Upgrade your Kitchen Skills with the Ultimate Vegan Cooking Bundle.

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Affordably and conveniently learn the process for making legendary plant-based meat and cheese at home.

Before the pandemic, the vegan cooking classes I taught in culinary schools were hard for a lot of people to take advantage of. Aside from taking time in the middle of the day, the classes were over $140 each.

During the pandemic, I started offering my classes online, which made it wayyyy more convenient and insanely more affordable for people.

I kept hearing from students that they were struggling to find or make great quality vegan meats and cheeses to cook with. Sure there are a ton of recipes online, but few that work reliably, and no one to show you step by step how to make everything flawlessly, and explain how to avoid the common mistakes.

So, I decided to offer this one-stop deep-dive, and help people make perfect natural plant-based cheeses and the most tender, juicy, meat-like seitan they have ever had. This bundle includes THREE cooking classes, which would have cost over $400 at the culinary schools I taught at, and then I threw in some seriously rad bonuses!

Here's what you get in this Cooking Program:

Plant-Based Cheese School

Say hello to your new superpower: making homemade vegan cheese that's miles ahead of any store-bought stuff. In this 60-minute class, you'll learn to make:

  • Vegan Buffalo-Style Mozz
  • Smokey Fermented Nut-Based Cheese
  • Sliceable & Shreddable Vegan Cheddar
  • Charred Jalapeno Nacho Cheese
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Seitan Masterclass

Make Perfect, Succulent Seitan at Home! Are you tired of that store-bought seitan that just doesn't cut it? We're talking about bland, dry, and totally underwhelming pieces that are nothing like the juicy, flavorful seitan you crave. Well, wave goodbye to those days!

In this hour-long Seitan-Making workshop, I share my secrets for crafting perfect wheat meat with my vegan chicken recipe, and also the traditional washed flour method.

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Fantastic Creations with artisan vegan cheese.

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Dive into a world where vegan cheese isn't just an addition, it's the star! In this bonus class, you get detailed instructions for creating stunning starters, sandwiches, and appetizers that'll have everyone asking for seconds.

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20-Day Vegan Cooking Immersion

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For 20 days, I'll be your guide in the kitchen. You'll receive daily vegan recipes and cooking instructions straight to your inbox. These aren't just any recipes; they're fan favorites, class highlights, and some exclusive gems you won't find anywhere else.

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Facebook Vegan Cooking Forum

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Join me and my students in our private vegan cooking discussion group. Ask questions and get support from me directly, as well as hundreds of other vegan cooks from all over the world!

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180

Minutes of Class Time

29

Perfect Recipes

$300+

Value

"If you are interested in taking an online vegan cooking class, I highly recommend you to take one if not all of Adam’s classes. You can easily access them from any device at any time, they offer step-by-step cooking techniques and easy to follow delicious recipes. Despite your level of experience, his cooking classes can take your cooking skills to the next level."

Marlene Albrecht

"Adam is a master of his craft and he generously always includes great memories that are connected to his recipes. He simplifies each and every recipe and makes it possible for regular people to make something very different and special for the very first time."

Biliana Coleman

"We refer to Adam’s cookbook as “The Vegan Bible” in our house. Now we call his classes “The Vegan Food Network”. Adam’s attention to detail and unique take on fusion style cuisine changed the way I approached cooking and gave me the skill set to think creatively every time I step in the kitchen."

Sage Roseo and Isabel Wisner
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About your Instructor

Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.

Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.

100% Satisfaction Guaranteed

I’m so confident that this class will make you a better, more knowlegable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.

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31 days of healthy vegan recipes

Go through this collection of fan-favorite recipes at your own pace:


✅31 complete gluten-free & vegan recipes

✅BONUS of 4 cooking videos

A fun way to jump-start your diet, and give you confidence and inspiration in the kitchen.


[[1900 | currency]] [[7800 | currency]]

Veganized American Chinese Restaurant Classics

This fun 2-hour cooking class includes veganized recipes for all of your American-style Chinese takeout classics:


✅Shredded jackfruit "pork" eggrolls with apricot duck sauce

✅Vegan cashew chicken

✅General tso's tofu

✅Sesame shredded cabbage dumplings

Roasted oyster mushroom lo mein

[[2800 | currency]] [[4800 | currency]]

The best plant-based pizza

Master the process of slinging legendary vegan pies at home without hard-to-find ingredients!


In this 2 hour class you will learn:

✅Nyc style Pizza

✅Neapolitan Pizza

✅Long Island Grandma-Style

✅Two unbelievable scratch made vegan cheeses

✅Doughs and sauces

Oven and pizza gear recommendations, as well as recipes that work in a standard home oven

[[2800 | currency]] [[4800 | currency]]

Southern BBQ Class Pack

Two of my most popular cooking classes priced at 50% off!


Become a plant-based pit boss 4-hours of cooking class time where you'll unlock the secrets of vegan bbq cooking and learn to prepare legendary dishes that will wow your family and friends. 


In this class bundle you will learn to make:


✅ Dry Rubbed Seitan Brisket

✅ Fresno Chili Baked Mac n' Cheese

✅ Bourbon Barbecue Oyster Mushrooms

✅ Nashville Hot "Chicken" Slider

✅ Grilled Bananas Foster Ice Cream Sundae

✅Vegan Buttermilk Biscuits and Gravy

✅ Ancho Chili Mushroom Brisket

✅ Vegan Chicken and Waffles with Brown Sugar Habanero Syrup

✅ Collard Greens with Smoked Radish Bacon

✅ Mississippi Mud Pie


 BONUS: learn scratch-made seitan in this program!

[[4900 | currency]] [[9900 | currency]]

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