Stop failing with your vegan meat and cheese recipes. Let's fix it today!
Upgrade your Kitchen Skills with the Ultimate Vegan Cooking Bundle.
Affordably and conveniently learn the process for making legendary plant-based meat and cheese at home.
Before the pandemic, the vegan cooking classes I taught in culinary schools were hard for a lot of people to take advantage of. Aside from taking time in the middle of the day, the classes were over $140 each.
During the pandemic, I started offering my classes online, which made it wayyyy more convenient and insanely more affordable for people.
I kept hearing from students that they were struggling to find or make great quality vegan meats and cheeses to cook with. Sure there are a ton of recipes online, but few that work reliably, and no one to show you step by step how to make everything flawlessly, and explain how to avoid the common mistakes.
So, I decided to offer this one-stop deep-dive, and help people make perfect natural plant-based cheeses and the most tender, juicy, meat-like seitan they have ever had. This bundle includes THREE cooking classes, which would have cost over $400 at the culinary schools I taught at, and then I threw in some seriously rad bonuses!
Here's what you get in this Cooking Program:
Plant-Based Cheese School
Say hello to your new superpower: making homemade vegan cheese that's miles ahead of any store-bought stuff. In this 60-minute class, you'll learn to make:
- Vegan Buffalo-Style Mozz
- Smokey Fermented Nut-Based Cheese
- Sliceable & Shreddable Vegan Cheddar
- Charred Jalapeno Nacho Cheese
Seitan Masterclass
Make Perfect, Succulent Seitan at Home! Are you tired of that store-bought seitan that just doesn't cut it? We're talking about bland, dry, and totally underwhelming pieces that are nothing like the juicy, flavorful seitan you crave. Well, wave goodbye to those days!
In this hour-long Seitan-Making workshop, I share my secrets for crafting perfect wheat meat with my vegan chicken recipe, and also the traditional washed flour method.
Fantastic Creations with artisan vegan cheese.
Dive into a world where vegan cheese isn't just an addition, it's the star! In this bonus class, you get detailed instructions for creating stunning starters, sandwiches, and appetizers that'll have everyone asking for seconds.
20-Day Vegan Cooking Immersion
For 20 days, I'll be your guide in the kitchen. You'll receive daily vegan recipes and cooking instructions straight to your inbox. These aren't just any recipes; they're fan favorites, class highlights, and some exclusive gems you won't find anywhere else.
Facebook Vegan Cooking Forum
Join me and my students in our private vegan cooking discussion group. Ask questions and get support from me directly, as well as hundreds of other vegan cooks from all over the world!
180
Minutes of Class Time
29
Perfect Recipes
$300+
Value
"If you are interested in taking an online vegan cooking class, I highly recommend you to take one if not all of Adam’s classes. You can easily access them from any device at any time, they offer step-by-step cooking techniques and easy to follow delicious recipes. Despite your level of experience, his cooking classes can take your cooking skills to the next level."
Marlene Albrecht
"Adam is a master of his craft and he generously always includes great memories that are connected to his recipes. He simplifies each and every recipe and makes it possible for regular people to make something very different and special for the very first time."
Biliana Coleman
"We refer to Adam’s cookbook as “The Vegan Bible” in our house. Now we call his classes “The Vegan Food Network”. Adam’s attention to detail and unique take on fusion style cuisine changed the way I approached cooking and gave me the skill set to think creatively every time I step in the kitchen."
Sage Roseo and Isabel Wisner
About your Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowlegable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.