Transform your gluten-free vegan cooking with this informative class!
Trying to jumpstart your vegan diet? I created this fun and approachable cooking class to inspire people to do more healthy, natural, whole-food-based vegan cooking at home. Over 100 people signed up this class when it was live and absolutely LOVED it! Now you can take the class any time you want for 43% off.
Included in this program:
Learn my secrets for making luscious fermented home-made plant-based cheese
Learn from me how to make baked or fried donuts that no one would ever suspect are gluten free and vegan
All recipes are completely gluten free, and vegan
BONUS: I include in the recipes one of my family's favorite gluten free cookie recipes
Complete recipes
Sub recipes
Hour cooking class
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
I’m so confident that these recipes will make you a better, more knowlegable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these recipes are working out for you, simply reach out to me and request a full refund.