LEarn traditional recipes and techniques in a vegetable centered, olive oil drenched bonanza of a cooking class!
Discover healthy, fresh, unbeatable flavors of perfect home made falafel. In this fun 2-hour class Chef Adam Sobel will teach you how to make the best baked or fried falafel balls, along with all the sauces, condiments, and goodies. Whether you are a beginner or an experienced cook, you can turn your home kitchen into the best falafel spot in the galaxy!
This class includes recipes for:
Traditional green falafel balls
Baked harissa and sumac falafel
Lebanese 7-spice pickled vegetables
Toasted pine nut hummus
Tahini sauce with wild mountain cumin
Yemenite green hot sauce with garlic and parsley
Persian baklava with pistachios and rosewater
BONUS RECIPE: EASY 8 Ingredient lentil soup
2
Hours of Class Time
8
Perfect recipes
"I recently took your falafel class, and I just wanted to thank you for the instruction. The idea of making restaurant -quality falafel in my kitchen gets me stoked beyond words. Also, since taking the class, I have made the baklava three times for friends, neighbors, and coworkers, and each time someone has told me that it is the best baklava ( vegan or not) that they've ever had."
Jon O
"Adam is a master of his craft and he generously always includes great memories that are connected to his recipes. He simplifies each and every recipe and makes it possible for regular people to make something very different and special for the very first time."
Biliana Coleman
"If you are interested in taking an online vegan cooking class, I highly recommend you to take one if not all of Adam’s classes. You can easily access them from any device at any time, they offer step-by-step cooking techniques and easy to follow delicious recipes. Despite your level of experience, his cooking classes can take your cooking skills to the next level."
Marlene Albrecht
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowlegable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.