❌ Nope. This Book Isn't Messing Around.
No fluff, no filler recipes that sorta suck, no "wellness journey" BS. Just absurdly bangin'vegan food that's been consistently pulled off by both kitchen newbies and experienced home cooks.
✅ Breakfast That'll Make You Want to Wake TF Up
Fluffy pancakes, savory quiche, tempeh bacon that actually slaps, and cinnamon rolls (yes, they're named after me for a reason).
✅ Salads That Don't Suck
Thai larb, papaya salad, wakame. These are salad baddies, not pathetic desk lunches. Get ready for salads people actually request at potlucks.
✅ Lunch Worth Looking Forward To
Jackfruit carnitas, lemongrass banh mi, afghani flatbread with sumac potatoes. Your midday meal just got stupidly better.
✅ Dinners That Bring People Together
Korean braised tofu, tikka masala, creamy harissa chickpeas, baked ziti that'll make your Italian relatives question everything. These are the recipes you'll make on repeat.
✅ Desserts That Prove Vegan ≠ Compromise
Tiramisu, panna cotta, chocolate chip cookies, Vietnamese ice cream bars. Zero animals harmed, maximum deliciousness achieved.
This isn’t some sucky, thrown-together ebook with garbage that no one has ever made in read life. NOPE.
All of the recipes are:
Chef-crafted, and battle-tested in advance by 800+ real home cooks worldwide
Crowd-approved for flavor, reliability, and holiday wow-factor
Formatted for ease: print-friendly and perfect to keep open on your phone or iPad while you cook
We got your whole crew covered: Includes tons of gluten-free and allergen-friendly options, so everyone can rock out on veggies without stress or a trip to the E.R.
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
✅ Legacy Class Bundle: My original online classes loved by thousands, now ridiculously discounted because the video quality isn't as polished as my newer stuff. 9 classes, 15+ hours, 40+ recipes for 66% off!
✅ Southern BBQ Bundle: Two of my most popular classes at 50% off. 4 hours of instruction covering 10+ legendary BBQ dishes and scratch-made seitan techniques.
✅ Master Seitan & Vegan Dairy: My most popular classes teaching you crucial fundamental vegan cooking skills. And you can get it here super cheap too!