EASY, HEALTHY VEGAN LUNCHES

Make more well rounded, wholefood-based lunches with Chef Adam Sobel.

Enroll Now

Easy, Healthy Vegan Lunches

Make more well rounded, wholefood-based lunches with Chef Adam Sobel.

Enroll Now

Level up your lunches for school or work with fast to assemble, nutritionally well rounded plant-based recipes!

This one-hour class is for beginners and seasoned vegan cooks alike. Stop having takeout for lunch, or and start having balanced home-cooked meals that keep you feeling amazing, without becoming an extra full-time job to prep. These recipes are all easy to meal prep, so you can save time.

This class includes recipes for:

Tiffin with basmati rice, dal, and pumpkin subji

Tofu egg salad sandwich on grilled rye with pickled beets

Bento box with broccoli and kabocha, black rice, avocado, and chili crisp tofu.

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1

Hour of Class Time

3

Complete Dishes

9

Sub-Recipes

"We refer to Adam’s cookbook as “The Vegan Bible” in our house. Now we call his classes “The Vegan Food Network”. Adam’s attention to detail and unique take on fusion style cuisine changed the way I approached cooking and gave me the skill set to think creatively every time I step in the kitchen."

Isabel Wisner and Sage Roseo

"Adam is a master of his craft and he generously always includes great memories that are connected to his recipes. He simplifies each and every recipe and makes it possible for regular people to make something very different and special for the very first time."

Biliana Coleman

"If you are interested in taking an online vegan cooking class, I highly recommend you to take one if not all of Adam’s classes. You can easily access them from any device at any time, they offer step-by-step cooking techniques and easy to follow delicious recipes. Despite your level of experience, his cooking classes can take your cooking skills to the next level."

Marlene Albrecht
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About the Instructor

Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.

Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.

100% Satisfaction Guaranteed

I’m so confident that this class will make you a better, more knowlegable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.

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31 days of healthy vegan recipes

✅31 complete gluten-free & vegan recipes

✅BONUS of 4 cooking videos

✅A fun way to jump-start your diet, and give you confidence and inspiration in the kitchen.

[[1900 | currency]] [[7800 | currency]]

Gluten-free vegan masterclass

This 2-hour cooking class will help you cook more flavorful, satisfying vegan food that just happens to be gluten-free. Breakfast, lunch, dinner, dessert, and snack recipes are covered!


Recipes covered in this class:

✅Black sesame cookies

✅Crepes with lemon elderflower yogurt, berries, & cardamom maple almond butter

✅Pad thai with smokey roasted tofu, chili lime peanuts, and tamarind veggies

✅Eggplant parmigiana with easy home-made marinara and cashew cheese

[[2800 | currency]] [[4800 | currency]]

Sattvic Vegan Indian Cuisine

In this class you will learn a variety of sattvic vegan dishes from south and north India. All are prepared without onions and garlic, or animal ingredients of any kind (pure veg). There is some discussion of yogic dietary science, and how to plan balanced vegan Indian meals.


Learn to make:


[[2800 | currency]] [[4800 | currency]]

Plant-based cheese school

This fun class is going to bring your pizzas, and grilled cheese sammies, to the next level!


In this 60-minute class you will learn:

✅vegan buffalo-style mozz

✅Smokey fermented nut-based cheese

✅Sliceable and shreddable vegan cheddar

✅Charred jalapeno nacho cheese


All of the recipes in this particular class also happen to be gluten-free!

[[2800 | currency]]

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