Discover the secrets of creating traditional dishes like pierogies, blintzes, and borscht using only plant-based ingredients. Join us for an unforgettable culinary experience that combines tradition and compassion in every bite.
This class includes recipes for:
Kasha and Fried Onion Blintzes
Roasted Garlic Potato Pierogies
Dill Tofu Sour Cream
Russian chunky borscht
Fresh made apple sauce
Braided vegan challah
Hours of Class Time
Perfect recipes
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
I’m so confident that this class will make you a better, more knowlegable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.