BLACK FRIDAY
Vegan Cooking Class Bundle
Save over 60%
LIMITED TIME ONLY!: This offer expires midnight of 11/28
Here's Everything You Get...
Replicate our legendary vegan street food at home
This class includes recipes for: Smoked chili grilled seitan, Home-made kimchi, Chili oil, Umeboshi plum marinated kale, & My complete Korean BBQ seitan dish
Make the best Chinese takeout food you ever had
This class includes recipes for: Shredded jackfruit "pork" eggrolls with apricot duck sauce, Vegan cashew chicken, General tso's tofu, Sesame shredded cabbage dumplings, and Roasted oyster mushroom lo mein
Effortlessly recreate our most popular sandwiches
This online cooking class is packed full of classic Cinnamon Snail bangers: Maple Mustard Tempeh, Gochujang Glazed Crispy Seitan, Smoked Sage Seitan Burger, Creole Grilled Tofu, Lemongrass 5-spice seitan
Your home kitchen is the best tacoria in town
This class includes recipes for: Guajillo chili pulled oyster mushroom birria tacos, Hearts of palm "fish" tacos with cilantro lime cabbage slaw, Chipotle grilled tofu hard tacos with fried plantains and epazote pinto beans, Al pastor seitan tostadas with grilled pineapple and jalapeno crema, and Elotes (mexican street corn) with Brazil nut cheese and chili mayo
"Tackle" a killer game day menu
This class includes recipes for: Gochujang glazed cauliflower wings with kimchi sesame cream, Chipotle lime grilled beancurd nachos with ancho chili pinto beans, and fresh tomatilo salsa, Nashville hot seitan sliders with dill pickle ranch, Jalapeno bbq pulled jackfruit tacos with citrus shredded brussels slaw, and Hazelnut cheesecake brownies
Special Bonus
This collection of 31 recipes and 4 cooking videos was originally a $78 vegan spring cleaning program I offered. I am including all of those super delightful recipes and videos for FREE as a bonus in this Black Friday Bundle so that you can become a more confident, knowledgeable vegan cook.
Student Testimonials
Chef Adam artfully recreates some of the quintessential Chinese American dishes with healthy, whole, plant based ingredients. I learned how to prep soft tofu to give it that fibrous poultry-like texture that have seen before but was never able to recreate at home. The General Tso's tofu which has a beautifully light, crispy texture that gets gets coated in a sticky, spicy sauce that will please the palate as well as the eye. The recipes are easy to follow and don't break the bank.
Lisa Ansvananda
Ever since I ate at the cinnamon snail food truck I was obsessed with recreating some of his classics recipes at home, well at least try. When he started offering cooking classes online it was a no brainer! Now, I get to make all of his classics from home and learn even more about cooking! So informative and a pleasure watching how he makes these incredible recipes!
Shawn Mack
"Adam is a master of his craft and he generously always includes great memories that are connected to his recipes. He simplifies each and every recipe and makes it possible for regular people to make something very different and special for the very first time."
Biliana Coleman
Frequently Asked Questions...
Limited time deal:
This offer expires 11/28 at midnight