What happens when you get to learn from the chefs behind the best pastry spots in NYC and PAris?
In this class, you will have a blast learning tricks and desert-making secrets with Adam Sobel or Cinnamon Snail in NYC and Amanda Bankert of Bonshaker in Paris.
The class covers techniques that are totally do-able by beginner and advanced home cooks alike.
Recipes covered in this course:
✅ Banana Tarte Tatin French Toast
✅ Vietnamese Bành Flan
✅ Egyptian Basbousa
60
Minutes of Class Time
3
Award-winning desserts!
"I've attended so many cooking classes and this Approachable Vegan Dessert Workshop is the best ever. I love the informal way you show us how to make your recipes and I plan to attend more of your wonderful classes in the future. Thank you for making such a favorable introduction to your vegan classes today."
Leilani Lucrisia
First time student
"Adam is a master of his craft and he generously always includes great memories that are connected to his recipes. He simplifies each and every recipe and makes it possible for regular people to make something very different and special for the very first time."
Biliana Coleman
"If you are interested in taking an online vegan cooking class, I highly recommend you to take one if not all of Adam’s classes. You can easily access them from any device at any time, they offer step-by-step cooking techniques and easy to follow delicious recipes. Despite your level of experience, his cooking classes can take your cooking skills to the next level."
Marlene Albrecht
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowlegable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.