Transform your vegan cooking with 31 days of healthy vegan recipes
Yearning to upgrade your vegan home cooking, but don't have time for complicated recipes?
Trying to jumpstart your vegan diet? I created this course of easy recipes to inspire people to do more healthy, natural, whole-food-based vegan cooking at home. I originally offered these recipes as part of a Vegan Spring Cleaning program, and the people who took the course absolutely LOVED it! The course was $78, and all of the recipes we covered are now discounted to just $19
Included in this program:
31 clean, healthy vegan recipes.
All recipes are completely gluten free, vegan, and there are raw dishes included as well.
BONUS: 4 cooking videos to acompany some of the more involved recipes
31
Complete recipes
4
Cooking videos
"I have taken a number of courses Adam has offered and have enjoyed them all. I have made several batches of pizza for my pizza oven from the Italian cooking class and am inspired to keep working on my skills! Highly recommend these courses designed by a professional chef for the home kitchen!"
Kelly McLaughlin
"Adam is a master of his craft and he generously always includes great memories that are connected to his recipes. He simplifies each and every recipe and makes it possible for regular people to make something very different and special for the very first time."
Biliana Coleman
"If you are interested in taking an online vegan cooking class, I highly recommend you to take one if not all of Adam’s classes. You can easily access them from any device at any time, they offer step-by-step cooking techniques and easy to follow delicious recipes. Despite your level of experience, his cooking classes can take your cooking skills to the next level."
Marlene Albrecht
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that these recipes will make you a better, more knowlegable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these recipes are working out for you, simply reach out to me and request a full refund.